Thursday, October 26, 2006

Crash and Burn CER Chili

This recipe comes from the Kitchen of John Postlewait of GBA. He's a man who knows a good pot of stew from a pile of doo and he'll let you know about it, too.

This is a meal that will keep your stomach burning long after the service pack fixes what ails ya.


1 lb. hot pork sausage
2 lbs. chili grind beef ( or alternately 1 lb. chili grind and 1 lb fajita strips sorta diced.)
1 Kiel Basa sliced into 1/4 inch slices.
Couple cans diced tomatoes
couple cans tomato sauce ( more different flavors all the time)
1 onion diced
1 or two bell pepper ( depending on size ) diced of course
1 large can Chili Hot Beans. ( or Pintos with Jalapeno's if that floats >

LARGE pot required
Need to tear apart sausage into small chunks and brown.
Add beef and brown.
Start adding the other stuff.

I usually cheat when I season it.
Buy one of those Gilley's chili or 5 alarm chili packages, just to get the cayenne and white pepper etc.
Add Garlic powder, course ground pepper, and a bunch of chili powder.

[ typical frickin' man recipe, no quantities, or times or any of that other crap. ]

I like to add sliced mushrooms but some don't eat fungus.

Now that will put some flame to your CER's.
(note from Dana- stock some mints in your desk in case Philbrick comes in for a suprise visit. And maybe some of those scented candles)

1 Comment:

Anonymous said...

Eating this in combination with Hard Boiled eggs and Natural Light can be Hazardous to household pets and infants.